Saturday, March 22, 2025

A Blue Lagoons happy hour fish fry.

Each Year we have a fish fry. These fish fries have been going on for at least twenty-three years. This year was harder to plan as we didn’t catch enough fish, at least for a while. Finally, nine different fisher people, (men and women), had just enough fish so that we could feed the twenty-four people in our happy hour group.
Dave and Jane always host the event, and we hold it in an empty space in the rv park. Dave prepares the fish, with very little help from me, and then he sets up his deep frier and I shake the fish in his special coating, (it took eight years before I was promoted to be the official shaker).
Meanwhile Jane and others set up tables with covers and filled them with each persons dish. Denny always does the beans, Barb bakes bread, and Renita makes a sugar free coleslaw,(low carb of course). Then when the last of the fish are fried, dinner is announced and after a short prayer the line forms. As always, we barely had enough fish to feed the hungry group, (twenty-five or so), and no one leaves hungry. That’s one of the many feeds we put on in our rv park. Spending the winter here allows us to make friends from all over. In the first picture are people from South Dakota, Michigan,(both trolls and Uppers), Illinois, Wyoming, Colorado, Iowa, Alabama, Texas, Oklahoma, and Minnesota. Thanks to Jane and Dave for planning and hosting the event!

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