Happy Thanksgiving!

We are going to have Thanksgiving with Jenny, Eric, and friends and our contribution is a new recipe for us. Its a sugar free apple tart. Now if I can just keep it in one piece and away from Renita.

Clear skies always and we both want to wish you and yours a happy and loving Thanksgiving!

Its a simple recipe:

Sugar Free Apple Tart

Line a tart pan with the crust of your choice, I used store made crust
Peel slice and fan apples on the crust, sprinkle with a tablespoon of sugar and cinnamon, and bake at 400 degrees for forty minutes

Mean while cook the peels and cores in a sauce pan, covered with water, until done.
Then strain, add one half cup of splenda, and reduce in the pan until it thickens.
(Ok its not really sugar free as there is sugar in the apples, but it is Thanksgiving)
Brush the glaze over the tart.