Tuesday, November 26, 2013

Sandcastles 2013 and Pineapple Upside Down Cupcakes, a Week of Sand and Food



Treasure Islands 2013 Sandcastles Competition arrived and so we had to see it. Last year we also visited the sandcastles and it made for an enjoyable day. Driving to Jenny’s house and parking there made it a short walk down the beach to the exhibits.

There were fewer sandcastles this year, only ten, but the artist’s quality was exceptional and we admired their work. We both had different favorites, so I voted for the dancers and Renita choose the emerging human. As usual hers ended up being the favorite, (Jenny returned to the event that evening and sent us an image of the sand carvings lit with colored lights).

Another day saw us at Jenny’s house as she made birthday pineapple upside down cupcakes for her friend. She made a few extra and of course I had to try one, fresh from the oven. This is one of the best desserts I have ever eaten. Jenny made it using whiskey but the epicurious recipe calls for rum. Also one of the recipes is for cup cakes and the other uses a cast iron skillet as a pan. For the cupcakes she used foil cupcake liners and sprayed each lightly with oil.

Respecting copyrights I am adding the web address and not publishing them. They are well worth visiting and making the cupcakes!

http://www.abeautifulmess.com/ 

http://www.epicurious.com/recipes/food/views/Pineapple-Upside-Down-Cake-103088

Mini Pineapple Upside Down Cakes makes one dozen. Adapted from epicurious.com

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